Thank you for completing the Vibrant Wheat Zoomer test. Now that you have your results, it is time you interpret them effectively. Please make use of the informative videos and informational materials below to gain a better understanding of your results.
The Wheat Zoomer is a blood test that provides high sensitivity and comprehensive assessment of wheat sensitivity and intestinal barrier permeability, as well as early and sensitive detection of celiac disease.
The Wheat Zoomer can be utilized for the detection of celiac disease, non-celiac gluten sensitivity, wheat lectin sensitivity, non-gluten wheat sensitivity, increased intestinal permeability, intestinal damage associated with celiac disease, and gluten-related autoimmunity. The Wheat Zoomer can also be utilized for people already following a gluten-free or wheat-free diet to gain insight on diet compliance and/or to help identify accidental exposure. Research suggests that a single exposure from gluten can elevate antibodies anywhere from 2-6 months in a person (varies individually). Therefore, the Wheat Zoomer can be used to track gluten exposure over time. The Celiac Disease Foundation recommends testing annually for celiac disease, even after a celiac disease diagnosis, as a way of monitoring disease activity and dietary compliance.