Food Sensitivity TestingOptimal Athletic Performance

Food Sensitivity Testing

Food sensitivities are recognized to be correlated with many chronic health conditions. These are inflammatory responses of the immune system triggered by food allergens. Food sensitivities are NOT food allergies and symptoms can often occur hours or days after exposure. This delayed reaction makes it difficult for anyone to pinpoint the exact cause.

This is where food sensitivity testing becomes very important and streamlines the process to identify these triggers. This test provides clear evidence and guidance to begin the healing process so your symptoms will start improving!

Symptoms Related to Food Sensitivity

Acne
ADD/ADHD
Autism
Bloating
Brain Fog
Bronchitis
Constipation
Crohn’s disease
Depression

Diarrhea
Eczema
GI distress
Joint Pain/Inflammation
Migraines
Mood Swings
Sinus issues
Stomach pain
Weight Gain

A food sensitivity can cause intestinal permeability, or also known as “Leaky Gut” 

Healthy Gut

Healthy Gut

Leaky Gut

Intestinal hyperpermeability or “leaky gut” syndrome is the name given to a very common disorder in which the cells lining the intestines become “leaky” due to inflammation. The abnormally large spaces present between the cells of the gut wall allow the entry of toxic material into the bloodstream that would normally be eliminated.

Bacteria, fungi, parasites, undigested protein, fat and toxic waste are normally not absorbed into the bloodstream in the healthy state. But if you have leaky gut, these foods will cause inflammation and will pass through this damaged, hyperpermeable gut membrane. If you have leaky gut, a microscopic examination of the lining of the intestinal wall. You must test and find the inflammatory foods and remove them to “heal” the gut.

Sample Report

US Biotek

Food allergies and sensitivities are recognized to be correlated with many plaguing health conditions, but with proper identification and elimination of offending foods, many experience relief from their symptoms. Our antibody assessment panels can serve as useful tools in the identification of trigger foods in individuals.

Our 96-food panel is available in five different variations to assess IgG, IgG4, and IgA antibody response to foodborne allergens. We offer a general 96 food panel, as well as 4 specialized panels to help identify sensitivities to foods and spices found in typical Asian, Japanese, Mexican, Vegetarian diets.

Dairy

  • Casein
  • Cheddar Cheese
  • Cow’s Milk
  • Goat ‘s Milk
  • Whey

Fish/Shellfish

  • Clam
  • Cod
  • Crab
  • Halibut
  • Lobster
  • Salmon
  • Scallop
  • Shrimp
  • Sole
  • Trout
  • Tuna

Fruits

  • Apple
  • Apricot
  • Banana
  • Blueberry
  • Cranberry
  • Grapefruit
  • Grape
  • Lemon
  • Olive
  • Orange
  • Papaya
  • Peach
  • Pear
  • Pineapple
  • Plum
  • Raspberry
  • Strawberry

Grains/Legumes/Nuts

  • Almond
  • Barley
  • Buckwheat
  • Chestnut
  • Chickpea
  • Coconut
  • Corn
  • Gliadin, Wheat
  • Gluten, Wheat
  • Green Bean
  • Green Pea
  • Hazelnut
  • Kidney Bean
  • Lentil
  • Lima Bean
  • Oat
  • Peanut
  • Pecan
  • Pinto Bean
  • Rye
  • Soybean
  • Spelt
  • Walnut
  • Wheat, Whole
  • White Rice

Meat/Poultry

  • Beef
  • Chicken
  • Lamb
  • Pork
  • Turkey

Egg

  • Egg White, Chicken
  • Egg Yolk, Chicken
  • Egg Whole, Duck

Misc/Herbs/Spices

  • Baker’s / Brewer’s Yeast
  • Button Mushroom
  • Cane Sugar
  • Cocoa Bean (Chocolate)
  • Coffee Bean
  • Flaxseed
  • Ginger
  • Honey
  • Oregano
  • Sesame Seed
  • Sunflower Seed

Vegetables

  • Asparagus
  • Avocado
  • Beet
  • Broccoli / Brussel Sprouts
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Cucumber
  • Garlic
  • Green Bell Pepper
  • Lettuce
  • Onion
  • Pumpkin
  • Spinach
  • Sweet Potato
  • Tomato
  • White Potato

Candida Screen

  • Candida Albicans

Food allergies and sensitivities are recognized to be correlated with many plaguing health conditions, but with proper identification and elimination of offending foods, many experience relief from their symptoms.

Our 144 Food Panel is a comprehensive food sensitivity testing option for patients who may have underlying sensitivities to less conspicuous antigens. Assess IgG, IgG4, or IgA antibody reactivity across a broad range of culturally-diverse foods to help identify trigger foods in these individuals.

Dairy

  • Casein
  • Cheddar Cheese
  • Cow’s Milk
  • Goat ‘s Milk
  • Whey

Fish/Shellfish

  • Anchovy
  • Catfish
  • Clam
  • Cod
  • Crab
  • Halibut
  • Lobster
  • Mackerel
  • Mussel
  • Octopus
  • Oyster
  • Red Snapper
  • Salmon
  • Sardine
  • Scallop
  • Shrimp
  • Sole
  • Squid
  • Tilapia
  • Trout
  • Tuna

Grains/Legumes/Nuts

  • Almond
  • Barley
  • Brazil Nut
  • Buckwheat
  • Cashew Nut
  • Chestnut
  • Chickpea
  • Coconut
  • Corn
  • Gliadin, Wheat
  • Gluten, Wheat
  • Green Bean
  • Green Pea
  • Hazelnut
  • Kidney Bean
  • Lentil
  • Lima Bean
  • Macadamia Nut
  • Malt
  • Millet
  • Oat
  • Peanut
  • Pecan
  • Pine Nut
  • Pinto Bean
  • Pistachio Nut
  • Quinoa
  • Rye
  • Soybean
  • Spelt
  • Walnut
  • Wheat, Whole
  • White Rice

Fruits

  • Apple
  • Apricot
  • Banana
  • Blueberry
  • Cantaloupe
  • Cherry
  • Cranberry
  • Date
  • Fig
  • Grapefruit
  • Grape
  • Guava
  • Jackfruit
  • Kiwi
  • Lemon
  • Lime
  • Mango
  • Olive
  • Orange
  • Papaya
  • Peach
  • Pear
  • Persimmon
  • Pineapple
  • Plum
  • Raspberry
  • Strawberry
  • Watermelon

Meat/Poultry

  • Beef
  • Chicken
  • Duck
  • Goose
  • Lamb
  • Pork
  • Rabbit
  • Turkey

Egg

  • Egg White, Chicken
  • Egg Yolk, Chicken
  • Egg Whole, Duck

Misc/Herbs/Spices

  • Baker’s / Brewer’s Yeast
  • Basil
  • Black Pepper
  • Black Tea
  • Button Mushroom
  • Cane Sugar
  • Chili Pepper
  • Cinnamon
  • Clove
  • Cocoa Bean (Chocolate)
  • Coffee Bean
  • Coriander
  • Curry Powder
  • Fennel Seed
  • Flaxseed
  • Ginger
  • Honey
  • Hops
  • Mustard
  • Oregano
  • Parsley
  • Peppermint
  • Sesame Seed
  • Sunflower Seed
  • Vanilla

Vegetables

  • Artichoke
  • Asparagus
  • Avocado
  • Beet
  • Broccoli / Brussel Sprouts
  • Cabbage
  • Carrot
  • Cauliflower
  • Celery
  • Cucumber
  • Eggplant
  • Garlic
  • Green Bell Pepper
  • Lettuce
  • Onion
  • Pumpkin
  • Spinach
  • Sweet Potato
  • Tomato
  • White Potato

Candida Screen

  • Candida Albicans
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