Paleo Pancake Pizza is another quick recipe that you could make for breakfast, lunch or even dinner! The toppings for this particular recipe I used for breakfast. If you are feeling creative, switch up the toppings to suit your mood!

Paleo Pancake Pizza
Paleo Pancake Pizza
Print Recipe
    Prep Time
    10 Minutes
    Cook Time
    15 Minutes
    Prep Time
    10 Minutes
    Cook Time
    15 Minutes
    Paleo Pancake Pizza
    Paleo Pancake Pizza
    Print Recipe
      Prep Time
      10 Minutes
      Cook Time
      15 Minutes
      Prep Time
      10 Minutes
      Cook Time
      15 Minutes
      Ingredients
      Paleo Pancake Mix
      • 1/4 cup coconut flour
      • 1/8 tsp baking soda
      • 1/8 tsp salt
      • 1/3 cup coconut milk unsweetened
      • 3 tbs cold-pressed coconut oil (use 1 tbs for cooking)
      • 3 medium eggs
      • 2 tbs honey raw & unfiltered
      • 1/2 tsp vanilla extract
      Black Bean Spread
      • 1 16 oz can vegetarian refried beans
      • 1/2 lime juice
      • 2 cloves garlic minced
      • 1/2 ounce water
      Toppings
      • 1 bunch baby spinach
      • 8-12 heirloom tomatoes
      • 1 green onion
      • 1 bunch asparagus grilled or sautéed
      • 4-8 leaves fresh basil
      • 1 egg fried
      Servings:
      Instructions
      1. Mix coconut flour, baking soda & salt altogether.
      2. In separate mixing bowl, mix together the eggs, coconut oil, and honey.
      3. Add coconut milk and vanilla extract to the egg mixture.
      4. Combine the two mixes and stir together lightly.
      5. Pour Paleo Pancake mix into cast iron and bake at 400˚F for 10-15 minutes (crust is golden).
      6. As pancake is baking, fry your egg until it's over easy. Pull aside.
      7. When pancake is golden brown, add toppings and place back in oven until toppings are warm.
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