Asian Salad
Asian Chicken Salad
Print Recipe
    Servings Prep Time
    4 people 20 minutes
    Cook Time
    15 minutes
    Servings Prep Time
    4 people 20 minutes
    Cook Time
    15 minutes
    Asian Salad
    Asian Chicken Salad
    Print Recipe
      Servings Prep Time
      4 people 20 minutes
      Cook Time
      15 minutes
      Servings Prep Time
      4 people 20 minutes
      Cook Time
      15 minutes
      Ingredients
      • 4 tbs liquid amino
      • 2 tsp sesame oil
      • 1 lb Chicken thighs boneless, skinless
      • 1/2 head cabbage shredded
      • 1/2 head Red Cabbage shredded
      • 1 carrot shredded
      • 4 scallions diced
      • 1/4 cup almonds sliced
      • 1 can sliced water chestnuts
      • 1/4 cup dried cranberries
      • 1/3 cup rice wine vinegar
      • 2 tsp Minced garlic
      • 1 tsp minced ginger
      • 2 tbs honey
      • 1 tbs chili garlic sauce
      Servings: people
      Instructions
      1. Preheat oven to 375ºF
      2. Combine 1 tbs of liquid amino and 1/2 tsp of sesame oil. Brush over chicken thighs.
      3. Arrange on baking dish and bake 10-12 minutes, or until chicken is thoroughly cooked.
      4. As chicken is cooling, combine cabbage, carrot, scallions, almond, cranberries and water chestnuts.
      5. Whisk together the remaining liquid amino, sesame oil, honey, chili garlic sauce.
      6. Slice chicken and mix together with the cabbage mix.
      7. Pour sauce over and enjoy!
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