Asian Salad
Asian Chicken Salad
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Asian Salad
Asian Chicken Salad
Print Recipe
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 people 20 minutes
Cook Time
15 minutes
Ingredients
  • 4 tbs liquid amino
  • 2 tsp sesame oil
  • 1 lb Chicken thighs boneless, skinless
  • 1/2 head cabbage shredded
  • 1/2 head Red Cabbage shredded
  • 1 carrot shredded
  • 4 scallions diced
  • 1/4 cup almonds sliced
  • 1 can sliced water chestnuts
  • 1/4 cup dried cranberries
  • 1/3 cup rice wine vinegar
  • 2 tsp Minced garlic
  • 1 tsp minced ginger
  • 2 tbs honey
  • 1 tbs chili garlic sauce
Servings: people
Instructions
  1. Preheat oven to 375ºF
  2. Combine 1 tbs of liquid amino and 1/2 tsp of sesame oil. Brush over chicken thighs.
  3. Arrange on baking dish and bake 10-12 minutes, or until chicken is thoroughly cooked.
  4. As chicken is cooling, combine cabbage, carrot, scallions, almond, cranberries and water chestnuts.
  5. Whisk together the remaining liquid amino, sesame oil, honey, chili garlic sauce.
  6. Slice chicken and mix together with the cabbage mix.
  7. Pour sauce over and enjoy!