Fajita
Baked Fajitas
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
25 minutes
Fajita
Baked Fajitas
Print Recipe
Servings Prep Time
4 people 10 minutes
Cook Time
25 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
25 minutes
Ingredients
  • 2 green bell peppers sliced
  • 2 red bell peppers sliced
  • 2 yellow bell peppers sliced
  • 1 large Onion sliced
  • 2 tbs oil oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp Pepper
  • 1 lb Chicken thighs boneless, skinless
  • 1 Avocado diced
  • 1 Roma Tomato diced
  • 8 corn tortillas
  • 1 bunch Cilantro chopped
Servings: people
Instructions
  1. Preheat oven to 425ºF.
  2. Combine all ingredients except for the avocado and tomato in a large bowl. Toss with olive oil and spices until chicken and vegetables are evenly covered.
  3. Spread everything over a baking sheet and cook for about 25 minutes, or until chicken is thoroughly cooked.
  4. Serve on corn tortillas with avocado, cilantro and diced tomato on top
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