Beef Thai Curry
Print Recipe
Servings
6
Servings
6
Beef Thai Curry
Print Recipe
Servings
6
Servings
6
Ingredients
  • 2 lb beef chuck or rump roast sliced
  • 3 tbs thai red curry past
  • 1/4 cup beef broth
  • 1 tsp tumeric powder
  • 1 can (14 oz) coconut cream
  • 1 tsp ground ginger
  • 1 tsp fish sauce
  • 3 cloves garlic minced
  • 1 medium yellow onion diced
  • 1 pinch salt & pepper to preferred taste
Servings:
Instructions
  1. Heat 1 tbs oil in sauce pan over medium heat.
  2. Add garlic and onion and saute for 1 minute.
  3. Sprinkle salt and pepper over beef.
  4. Add curry paste and cook until you can start to smell the curry.
  5. Add beef broth. Bring to boil and reduce heat to simmer.
  6. Heat remaining oil in a large skillet over medium heat.
  7. Once heated, add shredded beef and gently stir.
  8. Cook until half way done and then add curry-beef broth.
  9. Simmer for 45 minutes
  10. Add fish sauce, coconut cream and coriander.
  11. Heat until it's thoroughly heated.
  12. Enjoy!
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