Pork Tenderloin
Print Recipe
Servings Prep Time
8 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
8 people 5 minutes
Cook Time
25 minutes
Pork Tenderloin
Print Recipe
Servings Prep Time
8 people 5 minutes
Cook Time
25 minutes
Servings Prep Time
8 people 5 minutes
Cook Time
25 minutes
Ingredients
  • 2-3 lbs pork tenderloin
  • 1 tbs Dijon mustard
  • 1/4 cup liquid amino
  • 3 tbs Balsamic vinegar
  • 3 cloves garlic minced
  • 1 tbs ginger minced
  • 2 tbs pure maple syrup
  • 1 tsp salt
Servings: people
Instructions
  1. Preheat oven to 425ºF
  2. Heat oil in large skillet.
  3. Mix together all dry ingredients together and rub tenderloin.
  4. Sear tenderloin.
  5. Mix together dijon mustard, liquid amino and balsamic vinegar together and pour over tenderloin in baking dish.
  6. Cover and bake for 15 minutes or until internal temp is 155ºF.
  7. Let meat rest for 5 minutes and enjoy!
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