Slow cook Moroccan Meatballs
Slow Cook Moroccan Bison Meatballs
Print Recipe
Servings Prep Time
4 20 minutes
Cook Time
2.5 hours
Servings Prep Time
4 20 minutes
Cook Time
2.5 hours
Slow cook Moroccan Meatballs
Slow Cook Moroccan Bison Meatballs
Print Recipe
Servings Prep Time
4 20 minutes
Cook Time
2.5 hours
Servings Prep Time
4 20 minutes
Cook Time
2.5 hours
Ingredients
Meatballs
  • 1 lb ground bison
  • 1/2 medium Onion diced
  • 3 tsp paprika
  • 2 tsp cumin
  • 1/2 tsp Cinnamon
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp Pepper
  • 1 bunch Cilantro chopped
Moroccan Sauce
  • 1 medium Onion chopped
  • 1 28 oz can diced tomatoes
  • 2 tsp paprika
  • 2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp Pepper
Servings:
Instructions
  1. Add all ingredients for the sauce into the slow cooker and stir until everything is mixed together.
  2. Turn slow cooker on high.
  3. Combine all ingredients for the meatballs in a large mixing bowl and mix together.
  4. For 25 small, loosely packed meatballs and place in slow cooker atop of sauce.
  5. Cook for 2.5 hours on high, stirring occasionally.
  6. Enjoy!
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