Slow Cook Moroccan Bison Meatballs
Servings Prep Time
4 20minutes
Cook Time
2.5hours
Servings Prep Time
4 20minutes
Cook Time
2.5hours
Ingredients
Meatballs
  • 1lb ground bison
  • 1/2medium Oniondiced
  • 3tsp paprika
  • 2tsp cumin
  • 1/2tsp Cinnamon
  • 1/2tsp cayenne pepper
  • 1tsp salt
  • 1tsp Pepper
  • 1bunch Cilantrochopped
Moroccan Sauce
  • 1medium Onionchopped
  • 128 oz can diced tomatoes
  • 2tsp paprika
  • 2tsp cumin
  • 1tsp salt
  • 1/2tsp Pepper
Instructions
  1. Add all ingredients for the sauce into the slow cooker and stir until everything is mixed together.
  2. Turn slow cooker on high.
  3. Combine all ingredients for the meatballs in a large mixing bowl and mix together.
  4. For 25 small, loosely packed meatballs and place in slow cooker atop of sauce.
  5. Cook for 2.5 hours on high, stirring occasionally.
  6. Enjoy!