Slow Cooker Bone Broth
Prep Time
10minutes
Cook Time
8hours
Prep Time
10minutes
Cook Time
8hours
Ingredients
  • 3-5lbs beef bones
  • 1large Onionquartered
  • 2large carrotscut into 2-3″ pieces
  • 1 green bell pepperquartered
  • 1 red bell pepperquartered
  • 3stalks cellerycut into 2-3″ pieces
  • 6cloves garlic
  • 2bay leaves
  • 1tbs apple cider vinegar
Instructions
  1. Place all ingredients into large slow cooker pot.
  2. Fill with water to just cover all ingredients.
  3. Cover pot with lid and turn slow cooker to high.
  4. Once it starts to boil, turn to low and leave for 7 hours+
  5. Cook for at least a total of 8 hours, but the longer you cook it, the better! Cook up to 24 hours.
  6. Let cool and strain liquid into another pot. Discard all bones and vegetables, but keep any of the meat if you choose to.
  7. Pour broth into containers and place into refrigerator. When you go use a container of broth, scrap and solidified fat from the top.
  8. Add salt, pepper or any other spices to flavor. Enjoy!