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Yummy No-Bake Peanut Butter Chocolate Bars

An easy no-bake recipe that is creamy, gluten-free and healthy!
Prep Time10 mins
15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 12 Bars


  • 8" Square Pan - 2" deep


Peanut Butter Bottom

  • 1.5 Cups Natural Creamy Peanut Butter
  • 1 Cup Coconut Flour
  • 1/3 Cup Pure Maple Syrup

Chocolate Topper

  • 1/3 Cup Cacao Powder
  • 1/3 Cup Maple Syrup
  • 1/4 Cup Unrefined Coconut Oil Melted


Peanut Butter Bottom

  • Add all ingredients for the peanut butter bottom in a large bowl. Mixed thuroughly until a smooth consistancy.
  • Line pan with parchment paper.
  • Scoop peanut butter mixture into pan and spread evenly.

Chocolate Topper

  • Add all ingredients for the chocolate topper in to a large bowl. Mix until smooth.
  • Pour over peanut butter bottom. Spread evenly.
  • Put the pan of bars into the freezer for 10-15 minutes.
  • Remove and slice.
  • Enjoy!