Soak 10 wooden skewers in water, about 30 minutes prior to cooking.

In a bowl, consolidate the garlic, salt, pepper, oregano, oil and lime squeeze and blend until it's a thick consistency.

Cut chicken into bite size cubes.

Pour the marinade over the chicken and mix within a bowl. Refrigerate for at least 2 hours.

Heat grill to medium heat.

Remove the chicken from the fridge and skewer to make kebabs.

When the grill is hot, place kebabs over direct medium heat

Cook for 8 to 10 minutes, or until chicken is thoroughly cooked.

Enjoy!