Baked Cod with Avocado Salsa
If you are looking for a quick and healthy dinner, then look no further! This delicious meal is fresh, full of protein and takes under 30 minutes to make!
- 1 pound boneless, skinless cod fillets
- 1 avocado, diced
- 2 Roma tomatoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp cumin
- 1/8 tsp cayenne
- 3 tbs lime juice
- salt & pepper
Preheat oven to 400F.
In a small bowl, combine the avocado, tomatoes, red onion, cilantro, cumin, cayenne, 2tbs of lime juice and a pinch of salt and pepper. Mix together and set aside to allow flavors to meld.
Lightly grease a baking dish with cooking oil. Sprinkle cod fillets with salt and pepper and the remaining lime juice. Bake until the cod fillets are opaque and flake easily with a fork (about 15-20 minutes).
Once cod is complete, remove from pan and top with avocado salsa. Enjoy!