It is time to make tacos! With the warm weather here, try making them outside on the grill. This is a tasty recipe to feed family and friends while you are outside enjoying the nice weather
- 1/4 cup olive oil
- 1/4 cup lime juice
- 4 garlic cloves
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon black pepper
- 4 boneless skinless chicken breast (cut into half for marinating)
- corn tortillas
- Toppings of your choice (lettuce, tomato, onion, cilantro, salsa, etc)
In a large resealable bag, combine and mix the first 6 ingredients. Add the chicken and reseal the bag. Marinate for a minimum of 40 minutes (you could even let the chicken marinate overnight for full flavor).
Once you are done marinating, grill the chicken over medium heat for 5-8 minutes per side (or until juices run clear).
As the chicken is cooling, place corn tortillas on grill for 1 minute on each side.
Slice chicken into thin strips and serve on warm tortillas with the toppings of your choice.