Beef Thai Curry

Course: Main Dish
Servings: 6

Ingredients

  • 2 lb beef chuck or rump roast sliced
  • 3 tbs thai red curry past
  • 1/4 cup beef broth
  • 1 tsp tumeric powder
  • 1 can (14 oz) coconut cream
  • 1 tsp ground ginger
  • 1 tsp fish sauce
  • 3 cloves garlic minced
  • 1 medium yellow onion diced
  • 1 pinch salt & pepper to preferred taste

Instructions

  • Heat 1 tbs oil in sauce pan over medium heat.
  • Add garlic and onion and saute for 1 minute.
  • Sprinkle salt and pepper over beef.
  • Add curry paste and cook until you can start to smell the curry.
  • Add beef broth. Bring to boil and reduce heat to simmer.
  • Heat remaining oil in a large skillet over medium heat.
  • Once heated, add shredded beef and gently stir.
  • Cook until half way done and then add curry-beef broth.
  • Simmer for 45 minutes
  • Add fish sauce, coconut cream and coriander.
  • Heat until it's thoroughly heated.
  • Enjoy!