Sesame Chicken with Broccoli
Sesame Chicken and Broccoli
A delicious meal in 45 minutes! Full of flavor
Equipment
- Large Frying Pan
- Wok
Ingredients
- 2 lbs Organic Chicken Breast Sliced into bite-sized strips
- 1 tsp Black Pepper
- 2 tsp Garlic Powder
- 2 tsp Ground Ginger
- 3 tbsp Coconut Oil
- 1/2 cup Chicken Broth
- 1/4 cup Liquid Aminos
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tsp Fish Sauce
- 1 tbsp Cornstarch mix with 3 tbsp cold water
- 5 cups Broccoli Florets
- 3 tbsp Sesame Seeds
- 3 Green Onions diced
Instructions
- Turn stove to medium and heat frying pan. Add 2 tbsp coconut oil.
- When oil is hot, add sliced chicken with pepper, ginger, and garlic powder
- While chicken is cooking, mix together: chicken broth, liquid aminos, rice vinegar, sesame oil, and fish sauce
- Stir the chicken occasionally until it is fully cooked
- Add sauce mixture and stir for about 2 minutes
- Add cornstarch/water mixture to the chicken and sauce and stir
- Turn temperature of the frying pan to OFF
- While chicken and sauce are cooling, heat the last tbsp of coconut oil in wok over med-high heat
- When oil is hot, sauté broccoli for 2-3 minutes (stop cooking when broccoli turns bright green)
- Turn wok off. Pour chicken with the sauce over the broccoli in the wok am mix.
- Sprinkle sesame seeds and diced green onions, serve, end ENJOY!
