Slow Cook Moroccan Bison Meatballs

Slow Cook Moroccan Bison Meatballs

Slow cook Moroccan Meatballs
Print Recipe

Slow Cook Moroccan Bison Meatballs

Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dinner, Main Dish
Servings: 4

Ingredients

Meatballs

  • 1 lb ground bison
  • 1/2 medium onion diced
  • 3 tsp paprika
  • 2 tsp cumin
  • 1/2 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp pepper
  • 1 bunch cilantro chopped

Moroccan Sauce

  • 1 medium onion chopped
  • 1 28 oz can diced tomatoes
  • 2 tsp paprika
  • 2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Add all ingredients for the sauce into the slow cooker and stir until everything is mixed together.
  • Turn slow cooker on high.
  • Combine all ingredients for the meatballs in a large mixing bowl and mix together.
  • For 25 small, loosely packed meatballs and place in slow cooker atop of sauce.
  • Cook for 2.5 hours on high, stirring occasionally.
  • Enjoy!