- Sauce Pan
- 2 cups coconut milk
- 1/2 tsp ground turmeric
- 1/4 tsp ground ginger
- 1 pinch ground cinnamon
- 1 tsp honey
- Add coconut milk, turmeric, ground ginger, and cinnamon to a saucepan and whisk while you bring to boil over medium heat.
- Turn heat to low and simmer for 5 minutes
- Pour into to mugs, add honey, and enjoy!